Performance Evaluation

Crockery

Hand Washing

Products intended for manual dishwashing.

  • Classic Detergents
  • Concentrated detergents
  • Foaming Detergents
  • Manual washing under controlled conditions after fouling of standard soiled utensils
  • Quantitative evaluation of grease removal capacity by obtaining the number of washed utensils, according to protocoled methodologies (IKW or customer reference)

Machine Wash

Products intended for washing dishes in the machine.

  • Liquid Detergents
  • Detergent powders
  • Detergent Tablets
  • Combination detergents
  • Machine wash under controlled conditions after fouling of standard soiled utensils
  • Quantitative evaluation of the overall dirt removal capacity and of each chemical matrix tested, according to protocoled methodologies (IKW or customer reference)

Complementary Products

Products intended for the preservation of equipment during use.

  • Salt
  • Brightener
  • Deodorant absorbs odors
  • Dishwasher Cleaner
  • Functional verification of the product after submission to the different test conditions, such as: cleanability, odor absorption and gloss

Table, Stove and Oven

Articles intended for consumption, confection and handling of food.

  • Tableware and barware (plates, cutlery and glasses)
  • Cookware and ovenware (pots, pans and nonsticks)
  • Kitchen utensils
  • Verification of general article attributes, food compatibility and endurance testing

Contact

*call to national landline network

  • Rua de Cavadão, 911
    4405-799 Vila Nova de Gaia
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